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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1902086 · serving: 170 g (170 g)

Product details

Brand owner
Big Y Foods, Inc.
Brand
BIG Y
Category
Yogurt
Label serving
170 g
UPC / GTIN
018894304777

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, FOOD STARCH-MODIFIED, STRAWBERRIES, WATER, BANANAS, NATURAL FLAVOR, CALCIUM PHOSPHATE, PECTIN, CARRAGEENAN, VEGETABLE JUICE AND BETA CAROTENE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate18.2 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.7 g25.0 g
Sodium47 mg80 mg
Potassium159 mg270 mg
Calcium294 mg500 mg
Iron0.0 mg0.0 mg
Vitamin C1.4 mg2.4 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT, STRAWBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA