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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW FAT YOGURT, STRAWBERRY RIPTIDE, SPONGE BERRY

USDA FoodData Central · Branded · FDC ID 2110857 · serving: 64 g (64 g)

Product details

Brand owner
Yoplait USA
Brand
YOPLAIT
Category
Yogurt
Label serving
64 g
UPC / GTIN
070470198019

Ingredients

STRAWBERRY RIPTIDE INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, VITAMIN A ACETATE, VITAMIN D3. SPONGE BERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF KOSHER GELATIN, TRICALCIUM PHOSPHATE, VEGETABLE AND FRUIT JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.

NutrientPer 100 gPer serving (64 g)
Calories9460
Protein3.1 g2.0 g
Total fat0.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg5 mg
Total carbohydrate18.8 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.1 g9.0 g
Sodium47 mg30 mg
Potassium141 mg90 mg
Calcium156 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOW FAT YOGURT, STRAWBERRY RIPTIDE, SPONGE BERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW FAT YOGURT, STRAWBERRY RIPTIDE, SPONGE BERRY — Nutrition Facts | FoodFactsUSA