LOW SODIUM FLOUR TORTILLAS

Name: LOW SODIUM FLOUR TORTILLAS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2595176 · serving: 45 grm (45 g)

Product details

Brand owner: Ole Mexican Foods, Inc.
Brand: LA BANDERITA
Category: Breads & Buns
Label serving: 45 grm
UPC / GTIN: 0027331011390

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONO CALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)

NutrientPer 100 gPer serving (45 grm)

Calories289130

Protein6.7 g3.0 g

Total fat7.8 g3.5 g

Saturated fat3.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.9 g22.0 g

Dietary fiber4.4 g2.0 g

Total sugars2.2 g1.0 g

Sodium189 mg85 mg

Potassium558 mg251 mg

Calcium153 mg69 mg

Iron2.2 mg1.0 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.