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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOW SODIUM POTATO PANCAKE

USDA FoodData Central · Branded · FDC ID 2029596 · serving: 24 g (24 g)

Product details

Brand owner
Aron Streit Inc.
Brand
STREIT'S
Category
Cake, Cookie & Cupcake Mixes
Label serving
24 g
UPC / GTIN
070227610757

Ingredients

POTATOES (MONO & DIGLYCERIDES & SODIUM ACID PYROPHOSPHATES), POTATO STARCH, ONIONS, SALT, OLIVE OIL, POTASSIUM CHLORIDE.

NutrientPer 100 gPer serving (24 g)
Calories417100
Protein8.3 g2.0 g
Total fat4.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.3 g20.0 g
Dietary fiber4.2 g1.0 g
Total sugars4.2 g1.0 g
Sodium583 mg140 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C20.0 mg4.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 24 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium139.92 mg6%
Total carbohydrate20 g7%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0 mg0%
Vitamin C4.8 mg5%

Similar foods in Cake, Cookie & Cupcake Mixes

Compare LOW SODIUM POTATO PANCAKE with SALMON PATTY MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOW SODIUM POTATO PANCAKE — Nutrition Facts | FoodFactsUSA