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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWER SODIUM GENOA SALAMI

USDA FoodData Central · Branded · FDC ID 2126245 · serving: 56 g (56 g)

Product details

Brand owner
Carando Inc.
Brand
CARANDO
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
076033680922

Ingredients

PORK, CONTAINS 2% OR LESS OF DEXTROSE, POTASSIUM CHLORIDE, SALT, LACTIC ACID STARTER CULTURE, WINE, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

NutrientPer 100 gPer serving (56 g)
Calories500280
Protein21.4 g12.0 g
Total fat44.6 g25.0 g
Saturated fat17.9 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg50 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium804 mg450 mg
Calcium36 mg20 mg
Iron1.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat25 g32%
Saturated fat10 g50%
Cholesterol49.84 mg17%
Sodium450.24 mg20%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium20.16 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare LOWER SODIUM GENOA SALAMI with PEPPERONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.