FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SMITHFIELD

LOWER SODIUM NATURALLY HICKORY SMOKED BACON

USDA FoodData Central · Branded · FDC ID 2531178 · serving: 17 mg ( g)

Product details

Brand owner
SMITHFIELD
Category
Bacon, Sausages & Ribs
Label serving
17 mg
UPC / GTIN
0070800040322

Ingredients

CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving
Calories471
Protein29.4 g
Total fat41.2 g
Saturated fat14.7 g
Trans fat0.0 mg
Cholesterol118 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium882 mg
Calcium0 mg
Iron2.1 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat41.18 g53%
Saturated fat14.71 g74%
Cholesterol118 mg39%
Sodium882 mg38%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron2.12 mg12%
Vitamin C0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare LOWER SODIUM NATURALLY HICKORY SMOKED BACON with THICK CUT BACON, CHERRYWOOD SMOKED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.