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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWER SODIUM SLICED BACON

USDA FoodData Central · Branded · FDC ID 2535308 · serving: 13 mg ( g)

Product details

Brand owner
Kunzler & Company Inc
Brand
KUNZLER
Category
Bacon, Sausages & Ribs
Label serving
13 mg
UPC / GTIN
071755026775

Ingredients

CURED WITH: WATER, POTASSIUM CHLORIDE, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORINGS.

NutrientPer 100 gPer serving
Calories462
Protein38.5 g
Total fat34.6 g
Saturated fat11.5 g
Trans fat0.0 mg
Cholesterol269 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium1538 mg
Calcium0 mg
Iron2.8 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat34.62 g44%
Saturated fat11.54 g58%
Cholesterol269 mg90%
Sodium1538 mg67%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron2.77 mg15%
Vitamin C0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare LOWER SODIUM SLICED BACON with THICK SLICE CENTER CUT UNCURED BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.