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LOWER SODIUM TURKEY BACON, LOWER SODIUM TURKEY

Name: LOWER SODIUM TURKEY BACON, LOWER SODIUM TURKEY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2040575 · serving: 15 g (15 g)

Product details

Brand owner: Jennie-O Turkey Store, Inc.
Brand: JENNIE-O
Category: Bacon, Sausages & Ribs
Label serving: 15 g
UPC / GTIN: 042222870986

Ingredients

INGREDIENTS: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER SUGAR, CONTAINS 2% OR LESS SEA SALT, POTASSIUM LACTATE, SALT, NATURAL SMOKE FLAVOR FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM DIACETATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (15 g)

Calories20030

Protein13.3 g2.0 g

Total fat16.7 g2.5 g

Saturated fat3.3 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol67 mg10 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium667 mg100 mg

Calcium133 mg20 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%

Saturated fat0.5 g2%

Cholesterol10.05 mg3%

Sodium100.05 mg4%

Total carbohydrate0 g0%

Dietary fiber0 g0%

Calcium19.95 mg2%

Iron0 mg0%

Vitamin C0 mg0%

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Compare LOWER SODIUM TURKEY BACON, LOWER SODIUM TURKEY with CHICKEN MEATBALLS WITH MOZZARELLA CHEESE, BASIL AND ROASTED GARLIC, MOZZARELLA CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.