FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Whole Foods Market, Inc.

LOWFAT CULTURED BUTTERMILK

USDA FoodData Central · Branded · FDC ID 2460549 · serving: 473 ml ( g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
365 WHOLE FOODS MARKET
Category
Milk
Label serving
473 ml
UPC / GTIN
099482434632

Ingredients

CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, TAPIOCA FLOUR, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving
Calories47
Protein3.6 g
Total fat0.9 g
Saturated fat0.6 g
Trans fat0.0 mg
Cholesterol5 mg
Total carbohydrate5.7 g
Dietary fiber0.0 g
Total sugars5.7 g
Sodium108 mg
Potassium165 mg
Calcium135 mg
Iron0.0 mg

Similar foods in Milk

Compare LOWFAT CULTURED BUTTERMILK with 1% LOWFAT MILK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT CULTURED BUTTERMILK — Nutrition Facts | FoodFactsUSA