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LOWFAT CULTURED MILK

Name: LOWFAT CULTURED MILK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 432443 · serving: 240 ml ( g)

Product details

Brand owner: Springfield Creamery Inc.
Category: Yogurt
Label serving: 240 ml
UPC / GTIN: 043192200155

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC RASPBERRIES, ORGANIC AGAVE NECTAR, ORGANIC NONFAT DRY MILK, ORGANIC INULIN AND LIVE CULTURES INCLUDING PROBIOTICS: BIFIDORACTEIUM L. ACTIS BB12, L. ACIDPHILUS, L. CASEI, L. RHAMNOSUS LB3, BB12 AND LA 5.

NutrientPer 100 gPer serving

Calories88—

Protein3.8 g—

Total fat1.0 g—

Saturated fat0.8 g—

Trans fat0.0 mg—

Cholesterol6 mg—

Total carbohydrate16.3 g—

Dietary fiber0.8 g—

Total sugars15.0 g—

Sodium46 mg—

Calcium146 mg—

Iron0.0 mg—

Vitamin C3.8 mg—

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Food (per 100 g)CalProteinSugar

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Compare LOWFAT CULTURED MILK with STRAWBERRY BANANA SWIRL COLD-PRESSED ORGANIC DAIRY-FREE SUPER SMOOTHIE, STRAWBERRY BANANA SWIRL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.