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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT FROZEN YOGURT

USDA FoodData Central · Branded · FDC ID 448415 · serving: 64 g (64 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
036800417557

Ingredients

NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CREAM, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CULTURES, ARTIFICIAL FLAVOR, ANNATTO (COLOR).

NutrientPer 100 gPer serving (64 g)
Calories156100
Protein4.7 g3.0 g
Total fat2.3 g1.5 g
Saturated fat1.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg5 mg
Total carbohydrate29.7 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.9 g14.0 g
Sodium94 mg60 mg
Calcium156 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 64 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol5.12 mg2%
Sodium60.16 mg3%
Total carbohydrate19 g7%
Dietary fiber0 g0%
Calcium99.84 mg8%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT FROZEN YOGURT — Nutrition Facts | FoodFactsUSA