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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT ORIGINAL YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2490256 · serving: 170 g (170 g)

Product details

Brand owner
McIlhenny Company
Brand
SPARTAN
Category
Yogurt
Label serving
170 g
UPC / GTIN
011213515045

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, BLUEBERRIES, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate17.6 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.7 g25.0 g
Sodium50 mg85 mg
Potassium147 mg250 mg
Calcium294 mg500 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOWFAT ORIGINAL YOGURT, BLUEBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT ORIGINAL YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA