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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 1573499 · serving: 170 g (170 g)

Product details

Brand owner
Hiland Dairy Inc.
Brand
HILAND
Category
Yogurt
Label serving
170 g
UPC / GTIN
072060004496

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (A PRESERVATIVE), NONFAT DRY MILK SOLIDS, CORN STARCH AND GELATIN.

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein4.1 g7.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.8 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars18.8 g32.0 g
Sodium62 mg105 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA