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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 1603211 · serving: 170 g (170 g)

Product details

Brand owner
Anderson Erickson Dairy Co.
Brand
ANDERSON ERICKSON
Category
Yogurt
Label serving
170 g
UPC / GTIN
071043006236

Ingredients

CULTURED LOWFAT AND NONFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein4.7 g8.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate17.1 g29.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.3 g26.0 g
Sodium65 mg111 mg
Potassium206 mg350 mg
Calcium147 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C3.5 mg6.0 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA