FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Springfield Creamery Inc.

LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 2008019 · serving: 226 g (226 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
226 g
UPC / GTIN
043192101056

Ingredients

PASTEURIZED MILK, NONFAT DRY MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L.CASEI, L.RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

NutrientPer 100 gPer serving (226 g)
Calories62140
Protein4.9 g11.0 g
Total fat1.3 g3.0 g
Saturated fat0.9 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg16 mg
Total carbohydrate7.1 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g16.0 g
Sodium71 mg160 mg
Calcium177 mg400 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT with LOW FAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA