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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 2008230 · serving: 225 g (225 g)

Product details

Brand owner
Johanna Foods, Inc.
Brand
LACTO
Category
Yogurt
Label serving
225 g
UPC / GTIN
053600700696

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT MILK SOLIDS. CONTAINS ACTIVE YOGURT CULTURES.

NutrientPer 100 gPer serving (225 g)
Calories62140
Protein4.9 g11.0 g
Total fat1.3 g3.0 g
Saturated fat0.9 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg16 mg
Total carbohydrate7.1 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g16.0 g
Sodium76 mg171 mg
Calcium18 mg41 mg
Iron0.0 mg0.0 mg
Vitamin C1.1 mg2.5 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT with LOW FAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA