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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 2018403 · serving: 170 g (170 g)

Product details

Brand owner
Meijer, Inc.
Brand
PURPLE COW
Category
Yogurt
Label serving
170 g
UPC / GTIN
708820427938

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, CHERRIES, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (COLOR), MALIC ACID, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate15.3 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.1 g24.0 g
Sodium59 mg100 mg
Potassium176 mg299 mg
Calcium176 mg299 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT with PROBIOTIC RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA