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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 2022193 · serving: 170 g (170 g)

Product details

Brand owner
Lowe's Food Stores, Inc.
Brand
LOWES FOODS
Category
Yogurt
Label serving
170 g
UPC / GTIN
741643452015

Ingredients

INGREDIENTS: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUBERRIES, CORN SYRUP, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, RED 40 AND BLUE 1, CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L. CASEI

NutrientPer 100 gPer serving (170 g)
Calories88150
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate16.5 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.1 g24.0 g
Sodium47 mg80 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol10.2 mg3%
Sodium79.9 mg3%
Total carbohydrate28 g10%
Dietary fiber0 g0%
Calcium149.6 mg12%
Iron0 mg0%
Vitamin C1.19 mg1%

Similar foods in Yogurt

Compare LOWFAT YOGURT with COACH FARM, GOAT MILK YOGURT, VANILLA, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT — Nutrition Facts | FoodFactsUSA