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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 359210 · serving: 170 g (170 g)

Product details

Brand owner
HP Hood LLC
Category
Yogurt
Label serving
170 g
UPC / GTIN
071700402326

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, RASPBERRIES, SUGAR, WHEY, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), RED 40 AND BLUE 1.

NutrientPer 100 gPer serving (170 g)
Calories106180
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate21.2 g36.0 g
Dietary fiber0.0 g0.0 g
Total sugars18.2 g31.0 g
Sodium62 mg105 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol10.2 mg3%
Sodium105.4 mg5%
Total carbohydrate36.01 g13%
Dietary fiber0 g0%
Calcium200.6 mg15%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare LOWFAT YOGURT with VANILLA BLENDED GREEK WHOLE MILK YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.