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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT, BLENDED RASPBERRY

USDA FoodData Central · Branded · FDC ID 1921600 · serving: 170 g (170 g)

Product details

Brand owner
Supervalu, Inc.
Brand
ESSENTIAL EVERYDAY
Category
Yogurt
Label serving
170 g
UPC / GTIN
041303026120

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, RASPBERRY PUREE, WATER, FOOD STARCH-MODIFIED, CALCIUM PHOSPHATE, NATURAL FLAVOR, COLOR (FRUIT AND VEGETABLE JUICE, BETA CAROTENE), CARRAGEENAN, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate17.6 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.3 g26.0 g
Sodium50 mg85 mg
Potassium165 mg281 mg
Calcium353 mg600 mg
Iron0.2 mg0.4 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT, BLENDED RASPBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT, BLENDED RASPBERRY — Nutrition Facts | FoodFactsUSA