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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 1859650 · serving: 170 g (170 g)

Product details

Brand owner
The Moran Group Incorporated
Brand
COBURN FARMS
Category
Yogurt
Label serving
170 g
UPC / GTIN
051933191754

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE 1, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories112190
Protein4.1 g7.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate21.8 g37.0 g
Dietary fiber0.0 g0.0 g
Total sugars19.4 g33.0 g
Sodium53 mg90 mg
Potassium165 mg281 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT, BLUEBERRY with ALPINA, GREEK NONFAT YOGURT, VANILLA BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA