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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 1892506 · serving: 170 g (170 g)

Product details

Brand owner
Hannaford Bros. Co.
Brand
HANNAFORD
Category
Yogurt
Label serving
170 g
UPC / GTIN
041268197828

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, BLUEBERRIES, CORN SYRUP, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, WHEY, NATURAL FLAVOR, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, SODIUM CITRATE, RED 40 AND BLUE 1.

NutrientPer 100 gPer serving (170 g)
Calories106180
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate22.4 g38.0 g
Dietary fiber0.1 g0.2 g
Total sugars17.1 g29.0 g
Sodium62 mg105 mg
Potassium182 mg309 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT, BLUEBERRY with LA YOGURT, PROBIOTIC BLENDED LOWFAT YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA