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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 1854255 · serving: 170 g (170 g)

Product details

Brand owner
The Moran Group Incorporated
Brand
COBURN FARMS
Category
Yogurt
Label serving
170 g
UPC / GTIN
051933316959

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY PUREE, RED RASPBERRIES, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE 1, YELLOW 5, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH BULGARCUS, S. THERMOPHILUS, BIFIDUS, L ACIDOPHILUS AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories106180
Protein4.1 g7.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate20.0 g34.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.1 g29.0 g
Sodium56 mg95 mg
Potassium176 mg299 mg
Calcium147 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT, RASPBERRY with LA YOGURT, PROBIOTIC BLENDED LOWFAT YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA