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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1859467 · serving: 150 g (150 g)

Product details

Brand owner
The Quaker Oats Company
Brand
MULLER
Category
Yogurt
Label serving
150 g
UPC / GTIN
030000320815

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN), STRAWBERRY PREPARATION (STRAWBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, GUAR GUM, SODIUM CITRATE, CARMINE (FOR COLOR))

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein6.0 g9.0 g
Total fat1.3 g2.0 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate15.3 g23.0 g
Dietary fiber0.3 g0.5 g
Total sugars14.0 g21.0 g
Sodium67 mg101 mg
Calcium167 mg251 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat1.5 g8%
Cholesterol15 mg5%
Sodium100.5 mg4%
Total carbohydrate23 g8%
Dietary fiber0.45 g2%
Calcium250.5 mg19%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare LOWFAT YOGURT, STRAWBERRY with LOWFAT YOGURT WITH MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA