LOWFAT YOGURT WITH FRUIT ON THE BOTTOM

Name: LOWFAT YOGURT WITH FRUIT ON THE BOTTOM — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1574273 · serving: 170 g (170 g)

Product details

Brand owner: Ingles Markets Inc.
Brand: LAURA LYNN
Category: Yogurt
Label serving: 170 g
UPC / GTIN: 086854059708

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLACK SWEET CHERRIES, NONFAT MILK SOLIDS,PECTIN, NATURAL FLAVORS, CITRIC ACID AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L.CASEI.

NutrientPer 100 gPer serving (170 g)

Calories100170

Protein4.1 g7.0 g

Total fat0.9 g1.5 g

Saturated fat0.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol6 mg10 mg

Total carbohydrate18.2 g31.0 g

Dietary fiber0.0 g0.0 g

Total sugars17.6 g30.0 g

Sodium59 mg100 mg

Potassium200 mg340 mg

Calcium147 mg250 mg

Iron0.0 mg0.0 mg

Vitamin C1.4 mg2.4 mg

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Compare LOWFAT YOGURT WITH FRUIT ON THE BOTTOM with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.