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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LOWFAT YOGURT WITH MANGO

USDA FoodData Central · Branded · FDC ID 1850607 · serving: 150 g (150 g)

Product details

Brand owner
The Quaker Oats Company
Brand
MULLER
Category
Yogurt
Label serving
150 g
UPC / GTIN
03013700

Ingredients

LOW FAT YOGURT(CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN), MANGO PREPARATION (MANGO, WATER, SUGAR, MANGO PUREE FROM CONCENTRATE, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, PECTIN, SODIUM CITRATE, NATURAL FLAVOR, TURMERIC OLEORESIN (FOR COLOR)

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein6.0 g9.0 g
Total fat1.3 g2.0 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate14.7 g22.0 g
Dietary fiber0.3 g0.5 g
Total sugars12.7 g19.0 g
Sodium60 mg90 mg
Calcium167 mg251 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare LOWFAT YOGURT WITH MANGO with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

LOWFAT YOGURT WITH MANGO — Nutrition Facts | FoodFactsUSA