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LUNDS & BYERLYS, DATE CORNFLAKE COOKIES

Name: LUNDS & BYERLYS, DATE CORNFLAKE COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2046755 · serving: 56 g (56 g)

Product details

Brand owner: Byerly Foods International
Brand: LUNDS & BYERLYS
Category: Cookies & Biscuits
Label serving: 56 g
UPC / GTIN: 018169481059

Ingredients

CAKE FLOUR (BLEACHED WHEAT FLOUR), DATES (DATES, DEXTROSE), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT). BROWN SUGAR, CANE SUGAR, WALNUTS, CORN FLAKES (MILLED CORN, SUGAR, MALT FLAVOR. CONTAINS 2% OR LESS OF SALT), WATER, WHOLE EGGS, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE. SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [PROTECTS FRESHNESS]), SODIUM BICARBONATE, SALT.

NutrientPer 100 gPer serving (56 g)

Calories411230

Protein3.6 g2.0 g

Total fat17.9 g10.0 g

Saturated fat8.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol46 mg26 mg

Total carbohydrate58.9 g33.0 g

Dietary fiber1.8 g1.0 g

Total sugars32.1 g18.0 g

Sodium339 mg190 mg

Calcium36 mg20 mg

Iron1.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.