FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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LYCHEE HAWAIIAN SHORTBREAD, LYCHEE

USDA FoodData Central · Branded · FDC ID 2375552 · serving: 31 g (31 g)

Product details

Brand owner
Diamond Bakery Co., Ltd.
Brand
DIAMOND BAKERY
Category
Cookies & Biscuits
Label serving
31 g
UPC / GTIN
073218340992

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, CONTAINS LESS THAN 2% OF LYCHEE, INVERT SUGAR, BAKING SODA, SUNFLOWER OIL, NATURAL FLAVORS

NutrientPer 100 gPer serving (31 g)
Calories484150
Protein6.5 g2.0 g
Total fat29.0 g9.0 g
Saturated fat19.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol81 mg25 mg
Total carbohydrate51.6 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.1 g5.0 g
Sodium258 mg80 mg
Potassium10 mg3 mg
Calcium10 mg3 mg
Iron3.2 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 31 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat6 g30%
Cholesterol25.11 mg8%
Sodium79.98 mg3%
Total carbohydrate16 g6%
Dietary fiber0 g0%
Potassium3.1 mg0%
Calcium3.1 mg0%
Iron1 mg6%

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Compare LYCHEE HAWAIIAN SHORTBREAD, LYCHEE with CHOCOLATE CHUNK & DOUBLE DARK CHOCOLATE COOKIE PLATTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.