MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES

Name: MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 684152 · serving: 28 g (28 g)

Product details

Brand owner: Hy-Vee, Inc.
Category: Cheese
Label serving: 28 g
UPC / GTIN: 075450146684

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein21.4 g6.0 g

Total fat32.1 g9.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate7.1 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium857 mg240 mg

Potassium89 mg25 mg

Calcium779 mg218 mg

Iron0.4 mg0.1 mg

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Compare MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.