MAC 'N' CHEESE MADE WITH CHEDDAR & PARMESAN CHEESES, MAC 'N' CHEESE

Name: MAC 'N' CHEESE MADE WITH CHEDDAR & PARMESAN CHEESES, MAC 'N' CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1823563 · serving: 220 g (220 g)

Product details

Brand owner: Target Stores
Brand: GOOD & GATHER
Category: Other Deli
Label serving: 220 g
UPC / GTIN: 085239047743

Ingredients

COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR], BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, ANNATTO COLOR, NISIN PREPARATION (SALT, NISIN [ANTIMICROBIAL]).

NutrientPer 100 gPer serving (220 g)

Calories136299

Protein6.4 g14.0 g

Total fat6.4 g14.0 g

Saturated fat3.6 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol20 mg44 mg

Total carbohydrate12.7 g28.0 g

Dietary fiber0.9 g2.0 g

Total sugars1.8 g4.0 g

Sodium423 mg931 mg

Potassium141 mg310 mg

Calcium132 mg290 mg

Iron0.8 mg1.7 mg

Similar foods in Other Deli

Food (per 100 g)CalProteinSugar

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Compare MAC 'N' CHEESE MADE WITH CHEDDAR & PARMESAN CHEESES, MAC 'N' CHEESE with SWEET POTATO & BEET HASH WITH ROASTED ONION, SWEET POTATO & BEET WITH ROASTED ONION →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.