FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Hy-Vee, Inc.

MACARONI & CHEESE DINNER

USDA FoodData Central · Branded · FDC ID 555510 · serving: 61 g (61 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Pasta Dinners
Label serving
61 g
UPC / GTIN
075450044188

Ingredients

ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, NONFAT MILK, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, SODIUM CASEINATE, DISODIUM PHOSPHATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA, YELLOW 5 AND 6), SODIUM CITRATE, CITRIC ACID.

NutrientPer 100 gPer serving (61 g)
Calories377230
Protein13.1 g8.0 g
Total fat8.2 g5.0 g
Saturated fat2.5 g1.5 g
Trans fat2.5 mg1.5 mg
Cholesterol8 mg5 mg
Total carbohydrate63.9 g39.0 g
Dietary fiber1.6 g1.0 g
Total sugars9.8 g6.0 g
Sodium1213 mg740 mg
Calcium164 mg100 mg
Iron2.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pasta Dinners

Compare MACARONI & CHEESE DINNER with PIZZA ENRICHED MACARONI PRODUCT PASTA CUP, PIZZA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MACARONI & CHEESE DINNER — Nutrition Facts | FoodFactsUSA