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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MADELEINES LITTLE FRENCH CAKES

USDA FoodData Central · Branded · FDC ID 2585326 · serving: 22 grm (22 g)

Product details

Brand owner
Superior Cake Products, Inc.
Brand
SUPERIOR ON MAIN
Category
Cakes, Cupcakes, Snack Cakes
Label serving
22 grm
UPC / GTIN
0895939001309

Ingredients

BUTTER (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CONTAINS 2% OR LESS: VANILLA EXTRACT, SALT, DEFATTED SOY FLOUR

NutrientPer 100 gPer serving (22 grm)
Calories455100
Protein4.5 g1.0 g
Total fat27.3 g6.0 g
Saturated fat15.9 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol136 mg30 mg
Total carbohydrate50.0 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars27.3 g6.0 g
Sodium136 mg30 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.8 mg0.4 mg
Vitamin D0 µg0 µg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare MADELEINES LITTLE FRENCH CAKES with ASSORTED PETITS FOURS FILLED WITH BUTTERCREAM, VANILLA, DOUBLE CHOCOLATE, RED VELVET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MADELEINES LITTLE FRENCH CAKES — Nutrition Facts | FoodFactsUSA