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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MAMA MARY'S, 2 PIZZA CRUSTS, ORIGINAL

USDA FoodData Central · Branded · FDC ID 1472152 · serving: 57 g (57 g)

Product details

Brand owner
B&G Foods North America, Inc.
Brand
MAMA MARY'S
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
035457770015

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein7.0 g4.0 g
Total fat8.8 g5.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.4 g27.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium351 mg200 mg
Calcium35 mg20 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare MAMA MARY'S, 2 PIZZA CRUSTS, ORIGINAL with 2 THIN, CRISPY CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MAMA MARY'S, 2 PIZZA CRUSTS, ORIGINAL — Nutrition Facts | FoodFactsUSA