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MAMA MARY'S, PIZZA CRUST

Name: MAMA MARY'S, PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2671722 · serving: 57 grm (57 g)

Product details

Brand owner: B&G Foods North America, Inc.
Brand: MAMA MARY'S
Category: Breads & Buns
Label serving: 57 grm
UPC / GTIN: 035457776185

Ingredients

GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PSYLLIUM HUSK FIBER, DEXTROSE, YEAST, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), SALT, LEAVENING (SODIUM BICARBONATE, GLUCONO DELTA LACTONE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ENZYMES.

NutrientPer 100 gPer serving (57 grm)

Calories228130

Protein1.8 g1.0 g

Total fat3.5 g2.0 g

Saturated fat1.8 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.6 g26.0 g

Dietary fiber1.8 g1.0 g

Total sugars5.3 g3.0 g

Sodium614 mg350 mg

Calcium0 mg0 mg

Iron0.6 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare MAMA MARY'S, PIZZA CRUST with ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.