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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MAMBO ITALIANO MEATBALLS & PEPPERONI, PIZZA SAUCE, MOZZARELLA & RICOTTA CHEESES WRAPPED IN AN ARTISAN DOUGH ITALIAN STYLE COMBINATION STROMBOLI, MAMBO ITALIANO

USDA FoodData Central · Branded · FDC ID 2466432 · serving: 262 g (262 g)

Product details

Brand owner
Palermo Villa Inc.
Brand
SCREAMIN' SICILIAN PIZZA CO.
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
262 g
UPC / GTIN
075706151202

Ingredients

DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], FOUR CHEESE FLAVOR [CHEESE BLEND {CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}], COOKED MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL], SOY PROTEIN CONCENTRATE, RICOTTA CHEESE [WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT], SALT, NATURAL FLAVORINGS, BROWN SUGAR, SPICES, DEHYDRATED PARSLEY), PIZZA SAUCE (WATER, TOMATO PASTE, SPICE BLEND [SUGAR, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER]), PEPPERONI BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL FLAVORINGS, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL), SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.

NutrientPer 100 gPer serving (262 g)
Calories3284
Protein12.2 g32.0 g
Total fat16.8 g44.0 g
Saturated fat8.4 g22.0 g
Trans fat0.4 mg1.0 mg
Cholesterol32 mg84 mg
Total carbohydrate28.2 g74.0 g
Dietary fiber1.1 g2.9 g
Total sugars3.0 g8.0 g
Sodium618 mg1619 mg
Potassium130 mg341 mg
Calcium107 mg280 mg
Iron2.2 mg5.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 262 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat43.99 g56%
Saturated fat22.01 g110%
Cholesterol83.84 mg28%
Sodium1619.16 mg70%
Total carbohydrate73.99 g27%
Dietary fiber2.88 g10%
Potassium340.6 mg7%
Calcium280.34 mg22%
Iron5.71 mg32%

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Compare MAMBO ITALIANO MEATBALLS & PEPPERONI, PIZZA SAUCE, MOZZARELLA & RICOTTA CHEESES WRAPPED IN AN ARTISAN DOUGH ITALIAN STYLE COMBINATION STROMBOLI, MAMBO ITALIANO with WHITE RICE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.