FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT, MANGO CREAM

USDA FoodData Central · Branded · FDC ID 2460213 · serving: 170 g (170 g)

Product details

Brand owner
Auburn Dairy Products Inc.
Brand
ZOI
Category
Yogurt
Label serving
170 g
UPC / GTIN
011384232239

Ingredients

PASTEURIZED GRADE A MILK, CANE SUGAR, MANGOS, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), CULTURE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories124211
Protein5.9 g10.0 g
Total fat4.1 g7.0 g
Saturated fat2.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg31 mg
Total carbohydrate16.5 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.9 g27.0 g
Sodium53 mg90 mg
Potassium166 mg282 mg
Calcium166 mg282 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4 g20%
Cholesterol30.6 mg10%
Sodium90.1 mg4%
Total carbohydrate28 g10%
Dietary fiber0 g0%
Potassium282.2 mg6%
Calcium282.2 mg22%
Iron0 mg0%

Similar foods in Yogurt

Compare MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT, MANGO CREAM with STRAWBERRY RHUBARB AUSSIE STYLE YOGURT, STRAWBERRY RHUBARB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.