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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MANGO KIWI COLLAGEN & ANTIOXIDANTS NON FAT YOGURT, MANGO KIWI

USDA FoodData Central · Branded · FDC ID 1732967 · serving: 150 g (150 g)

Product details

Brand owner
Danone US, LLC
Brand
DANNON
Category
Yogurt
Label serving
150 g
UPC / GTIN
036632038890

Ingredients

CULTURED NON FAT MILK, WATER, HYDROLYZED COLLAGEN, MANGO PUREE, LESS THAN 1%: TAPIOCA STARCH, LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVORS, PECTIN, BETA CAROTENE (FOR VITAMIN A AND COLOR) , STEVIA LEAF EXTRACT, CALCIUM CITRATE, SEA SALT , VITAMIN E, CONTAINS CULTURES L. BULGARICUS, S.THERMOPHILUS, L. RHAMNOSUS, L. CREMORIS.

NutrientPer 100 gPer serving (150 g)
Calories6090
Protein10.0 g15.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate4.7 g7.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.0 g6.0 g
Sodium43 mg65 mg
Potassium127 mg191 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol4.5 mg2%
Sodium64.5 mg3%
Total carbohydrate7 g3%
Dietary fiber0 g0%
Potassium190.5 mg4%
Calcium150 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare MANGO KIWI COLLAGEN & ANTIOXIDANTS NON FAT YOGURT, MANGO KIWI with GREEK NON FAT YOGURT , PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MANGO KIWI COLLAGEN & ANTIOXIDANTS NON FAT YOGURT, MANGO KIWI — Nutrition Facts | FoodFactsUSA