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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MANGO PLANT-BASED COCONUT BLEND, MANGO

USDA FoodData Central · Branded · FDC ID 2151750 · serving: 150 g (150 g)

Product details

Brand owner
The Icelandic Milk and Skyr Corporation
Brand
SIGGI'S
Category
Yogurt
Label serving
150 g
UPC / GTIN
850004694152

Ingredients

COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, MANGO, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, FRUIT PECTIN, NATURAL FLAVOR, LIVE ACTIVE CULTURES

NutrientPer 100 gPer serving (150 g)
Calories120180
Protein6.7 g10.0 g
Total fat6.7 g10.0 g
Saturated fat4.7 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.7 g13.0 g
Dietary fiber0.7 g1.1 g
Total sugars5.3 g8.0 g
Sodium3 mg5 mg
Potassium47 mg71 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare MANGO PLANT-BASED COCONUT BLEND, MANGO with VANILLA PROTEIN CASHEWMILK YOGURT ALTERNATIVE, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MANGO PLANT-BASED COCONUT BLEND, MANGO — Nutrition Facts | FoodFactsUSA