MARBLE POUND CAKE, MARBLE

Name: MARBLE POUND CAKE, MARBLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2143351 · serving: 66 g (66 g)

Product details

Brand owner: Daisy's Bakery Inc.
Brand: DAISY'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 66 g
UPC / GTIN: 694411004766

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, COCOA, NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).

NutrientPer 100 gPer serving (66 g)

Calories406268

Protein5.3 g3.5 g

Total fat22.7 g15.0 g

Saturated fat4.5 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol79 mg52 mg

Total carbohydrate47.0 g31.0 g

Dietary fiber0.0 g0.0 g

Total sugars28.8 g19.0 g

Sodium476 mg314 mg

Calcium30 mg20 mg

Iron1.6 mg1.1 mg

Vitamin C1.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 66 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%

Saturated fat3 g15%

Cholesterol52.14 mg17%

Sodium314.16 mg14%

Total carbohydrate31 g11%

Dietary fiber0 g0%

Calcium19.8 mg2%

Iron1.08 mg6%

Vitamin C1.19 mg1%

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Compare MARBLE POUND CAKE, MARBLE with DRAKE'S, COFFEE CAKES, CAKES WITH CINNAMON STREUSEL TOPPING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.