MARGARITA PIZZA PLANT BASED PROTEIN CRISPS, MARGARITA PIZZA

Name: MARGARITA PIZZA PLANT BASED PROTEIN CRISPS, MARGARITA PIZZA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 739502 · serving: 30 g (30 g)

Product details

Brand owner: GLUCK
Category: Chips, Pretzels & Snacks
Label serving: 30 g
UPC / GTIN: 852580004707

Ingredients

POTATO STARCH, DEFATTED SOY FLOUR, SOY PROTEIN CONCENTRATE, SOY ISOLATE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: MID OR HIGH OLEIC SUNFLOWER SEED OIL, HIGH OLEIC CANOLA OIL), TOMATO POWDER, SALT, SUGAR, TAPIOCA MALTODEXTRIN, GARLIC POWDER, SUN DRIED TOMATO POWDER, PAPRIKA, SPICES, CITRIC ACID.

NutrientPer 100 gPer serving (30 g)

Calories400120

Protein23.3 g7.0 g

Total fat10.0 g3.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g15.0 g

Dietary fiber3.3 g1.0 g

Total sugars6.7 g2.0 g

Sodium12 mg4 mg

Potassium813 mg244 mg

Calcium127 mg38 mg

Iron3.3 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium3.6 mg0%

Total carbohydrate15 g5%

Dietary fiber0.99 g4%

Potassium243.9 mg5%

Calcium38.1 mg3%

Iron1 mg6%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.