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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MARGHERITA MARINARA SAUCE, TOMATOES, GARLIC, BASIL, FRESH MOZZARELLA THIN CRUST PIZZA, MARGHERITA

USDA FoodData Central · Branded · FDC ID 929622 · serving: 136 g (136 g)

Product details

Brand owner
Palermo Villa Inc.
Category
Pizza
Label serving
136 g
UPC / GTIN
075706302994

Ingredients

CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), TOMATOES, MOZZARELLA SLICES (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.

NutrientPer 100 gPer serving (136 g)
Calories221301
Protein10.3 g14.0 g
Total fat11.8 g16.0 g
Saturated fat5.9 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg39 mg
Total carbohydrate18.4 g25.0 g
Dietary fiber0.7 g1.0 g
Total sugars2.2 g3.0 g
Sodium471 mg641 mg
Potassium153 mg208 mg
Calcium189 mg257 mg
Iron1.5 mg2.0 mg

Similar foods in Pizza

Compare MARGHERITA MARINARA SAUCE, TOMATOES, GARLIC, BASIL, FRESH MOZZARELLA THIN CRUST PIZZA, MARGHERITA with THREE CHEESE SUPREME CRISPY STONE-FIRED PIZZA UNCURED PEPPERONI AND ITALIAN SAUSAGE SPRINKLED WITH PEPPERS AND ONIONS OVER WHOLE-MILK MOZZARELLA, AWARD-WINNING YELLOW CHEDDAR AND MONTEREY JACK ON A CRISPY STONE-FIRED CRUST, THREE CHEESE SUPREME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MARGHERITA MARINARA SAUCE, TOMATOES, GARLIC, BASIL, FRESH MOZZARELLA THIN CRUST PIZZA, MARGHERITA — Nutrition Facts | FoodFactsUSA