MARGHERITA MOZZARELLA, PARMESAN AND ROMANO CHEESES TOPPED WITH TOMATOES AND BASIL THIN CRUST PIZZA, MARGHERITA

Name: MARGHERITA MOZZARELLA, PARMESAN AND ROMANO CHEESES TOPPED WITH TOMATOES AND BASIL THIN CRUST PIZZA, MARGHERITA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2483022 · serving: 145 g (145 g)

Product details

Brand owner: Glencourt Inc.
Brand: OPEN NATURE
Category: Pizza
Label serving: 145 g
UPC / GTIN: 079893311074

Ingredients

CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC.

NutrientPer 100 gPer serving (145 g)

Calories228331

Protein10.3 g15.0 g

Total fat9.0 g13.0 g

Saturated fat4.1 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol21 mg30 mg

Total carbohydrate26.2 g38.0 g

Dietary fiber2.8 g4.1 g

Total sugars2.1 g3.0 g

Sodium469 mg680 mg

Potassium207 mg300 mg

Calcium193 mg280 mg

Iron1.0 mg1.5 mg

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Compare MARGHERITA MOZZARELLA, PARMESAN AND ROMANO CHEESES TOPPED WITH TOMATOES AND BASIL THIN CRUST PIZZA, MARGHERITA with HAND TOSSED PIZZERIA STYLE PIZZA, CHICKEN BACON RANCH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.