MARIE CALLENDER'S, SAUSAGE, GRAVY & EGG POT PIE

Ingredients

FILLING: GRAVY AND SAUSAGE (GRAVY [ WATER, CREAM, MODIFIED CORN STARCH, ROUX {WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID}, BUTTER, SALT, DATEM, MONO- AND DIGLYCERIDES, DRIED ONION, DRIED GARLIC, SPICE], SAUSAGE CRUMBLES [ PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRTE, CONTAINS 2% OR LESS OF: SALT, SUGAR, FLAVORING, DEXTROSE, CITRIC ACID, BHA, BHT]), SCRAMBLED EGGS (EGGS, NON FAT MILK, CORN STARCH, CITRIC ACID), POTATOES (POTATOES, VEGETABLE OIL [ MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL], SALT, DISODIUM DYHYDROGEN PRYOPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, MODIFIED WHEY, SALT, CARAMEL COLOR.