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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MARIE CALLENDERS Vegetable Pot Pie, 10 OZ

USDA FoodData Central · Branded · FDC ID 2517575 · serving: 283 grm (283 g)

Product details

Brand owner
Conagra Brands Inc
Brand
Marie Callender's
Category
Savoury Bakery Products
Label serving
283 grm
UPC / GTIN
00021131000103

Ingredients

Filling: _x000D_Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% or less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid._x000D__x000D_Crust: _x000D_Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, WHEAT.

NutrientPer 100 gPer serving (283 grm)
Calories240679
Protein4.2 g12.0 g
Total fat14.1 g40.0 g
Saturated fat6.4 g18.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg25 mg
Total carbohydrate24.4 g69.0 g
Dietary fiber2.1 g5.9 g
Total sugars2.8 g8.0 g
Sodium276 mg781 mg
Potassium145 mg410 mg
Calcium64 mg181 mg
Iron1.4 mg3.9 mg
Vitamin C1.3 mg3.7 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MARIE CALLENDERS Vegetable Pot Pie, 10 OZ — Nutrition Facts | FoodFactsUSA