MARIE CALLENDERS Vermont Mac And Cheese, 13 OZ

Name: MARIE CALLENDERS Vermont Mac And Cheese, 13 OZ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 754290 · serving: 180 g (180 g)

Product details

Brand owner: Conagra Brands
Category: Prepared/Preserved Foods Variety Packs
Label serving: 180 g
UPC / GTIN: 00021131307455

Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Contains 2% or less of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Sodium Phosphates, DATEM, Mono- and Diglycerides, Spice. CONTAINS: MILK, WHEAT.

NutrientPer 100 gPer serving (180 g)

Calories189340

Protein6.7 g12.0 g

Total fat10.6 g19.0 g

Saturated fat6.7 g12.0 g

Trans fat0.3 mg0.5 mg

Cholesterol31 mg56 mg

Total carbohydrate16.7 g30.0 g

Dietary fiber1.7 g3.1 g

Total sugars0.6 g1.0 g

Sodium406 mg731 mg

Potassium47 mg85 mg

Calcium139 mg250 mg

Iron0.6 mg1.1 mg

Vitamin C1.3 mg2.3 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.