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MARSHIE'S, LOUISIANA CRUNCH CREME CAKE

Name: MARSHIE'S, LOUISIANA CRUNCH CREME CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1596954 · serving: 56 g (56 g)

Product details

Brand owner: Marshie's Baking Company LLC
Brand: MARSHIE'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 56 g
UPC / GTIN: 851330005506

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), DRY WHEY, TOASTED COCONUT, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: CORN OIL, UN-SALTED BUTTER, CALCIUM ACETATE, SOY FLOUR, CALCIUM SILICATE, MONO & DIGLYCERIDES, CORN STARCH, SORBITAN MONOSTEARATE, SODIUM STEARYL LACTYLATE, NONFAT MILK SOLIDS, DEXTROSE, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM CARBONATE, AGAR, BETA CAROTENE (COLOR).

NutrientPer 100 gPer serving (56 g)

Calories321180

Protein3.6 g2.0 g

Total fat12.5 g7.0 g

Saturated fat1.8 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol64 mg36 mg

Total carbohydrate48.2 g27.0 g

Dietary fiber0.0 g0.0 g

Total sugars30.4 g17.0 g

Sodium429 mg240 mg

Calcium179 mg100 mg

Iron1.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare MARSHIE'S, LOUISIANA CRUNCH CREME CAKE with CINNAMON DONUTS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.