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MARY ANN'S BAKING COMPANY, COFFEE CAKE, DANISH PASTRY, CHEESE
USDA FoodData Central · Branded · FDC ID 1537941 · serving: 50 g (50 g)
Product details
- Brand owner
- Mary Ann's Baking Company
- Brand
- MARY ANN'S BAKING COMPANY
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 50 g
- UPC / GTIN
- 020146407150
Ingredients
BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], PALM AND SOYBEAN OIL, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEXTROSE, 2% OR LESS OF THE FOLLOWING: EGGS, BROWN SUGAR, YEAST, MONO AND DIGLYCERIDES, SALT, TAPIOCA DEXTROSE, MALTODEXTRIN, XANTHAN GUM, TBHQ, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, LACTIC ACID, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, AGAR SODIUM BENZOATE, CALCIUM PROPIONATE, AND POTASSIUM SORBATE (PRESERVATIVES), HYDROXILATED SOY LECITHIN, NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT (COLORS), CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, CITRIC ACID, POLYSORBATE 60.
Similar foods in Cakes, Cupcakes, Snack Cakes
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.