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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MARYLAND STYLE CRAB CAKES

USDA FoodData Central · Branded · FDC ID 2597237 · serving: 85 grm (85 g)

Product details

Brand owner
Phillips Foods Inc
Brand
PHILLIPS
Category
Frozen Fish & Seafood
Label serving
85 grm
UPC / GTIN
0070057001909

Ingredients

CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEASONING (SALT, SPICES, PAPRIKA), PARSLEY

NutrientPer 100 gPer serving (85 grm)
Calories247210
Protein12.9 g11.0 g
Total fat18.8 g16.0 g
Saturated fat2.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg60 mg
Total carbohydrate7.1 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium459 mg390 mg
Potassium124 mg105 mg
Calcium61 mg52 mg
Iron1.2 mg1.0 mg
Vitamin D1 µg1 µg

Similar foods in Frozen Fish & Seafood

Compare MARYLAND STYLE CRAB CAKES with BUTTERFLY SHRIMP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MARYLAND STYLE CRAB CAKES — Nutrition Facts | FoodFactsUSA