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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MEAT RUB

USDA FoodData Central · Branded · FDC ID 2325927 · serving: 2 g (2 g)

Product details

Brand owner
Reed Food Technology, Inc.
Brand
WRIGHT'S BARBECUE
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
2 g
UPC / GTIN
698902040912

Ingredients

BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA AND LESS THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.

NutrientPer 100 gPer serving (2 g)
Calories2505
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars50.0 g1.0 g
Sodium12500 mg250 mg
Potassium350 mg7 mg
Calcium150 mg3 mg
Iron0.0 mg0.0 mg

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare MEAT RUB with MEAT LOAF SEASONING MIX, MEAT LOAF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MEAT RUB — Nutrition Facts | FoodFactsUSA