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MEATLOAF SEASONING
USDA FoodData Central · Branded · FDC ID 587417 · serving: 8 g (8 g)
Product details
- Brand owner
- Hy-Vee, Inc.
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label serving
- 8 g
- UPC / GTIN
- 075450033434
Ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, YEAST), SALT, DEHYDRATED ONION, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN (MALTODEXTRIN, DISODIUM GUANYLATE), SPICES AND COLOR, WORCESTERSHIRE SAUCE SOLIDS (WITH MOLASSES, VINEGAR, CARAMEL COLOR, GARLIC, SUGAR, TAMARIND), DEHYDRATED RED AND GREEN BELL PEPPERS, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.